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À LA CARTE
WATERMELON AND WATERMELONS
€30
Marinated amberjack, Sicilian cucumber panzanella and watermelon gazpacho
EGG AND EGGS
€30
Cow tartare, salted eggnog, summer mixed salad and caviar
OPPOSITES ATTRACT
€32
Roasted veal tongue, raw red prawns and champagne sauce
I HEAR THE SEA INSIDE A SHELL
€30
Potato cappuccino with lemon, shellfish sauce, seaweed salad and marine powders
SLEEP NIGHTS
€36
"White" rice cooked in tomato water and pizzaiola raw scampi
TWINE IN GREEN
€32
"Donna Itriya" spaghetti, herb pesto, concentration of walled octopus, garlic and lemon
RABBIT IN THE WOOD...IN A TORTELLO
€32
Ravioli with rabbit cacciatore, supreme sauce with mushrooms, wild blackberries and wild herbs
MUSSELS AND TENERUMI
€30
Potato gnocchi , tenerumi, mussels and burnt tomato
FISH IN CRUST
€30
Mackerel poached in black salt, grilled aubergine, white wine and rosemary sauce
REMEMBER OF A CAMPAIGN
€34
Coal-cooked black pork crepinette, peppers and lemon jus
ROSSINI-STYLE CHICKEN
€36
Corn rooster stuffed with herbs and truffles, lettuce, Marsala sauce and foie gras
THE SONG OF THE SUN
€38
Skewered lobster, courgettes, courgettes flower and Enna saffron bouillabaisse
CHOCOLATE, FIGS AND TUMMINIA
€14
Creamy dark chocolate, Marsala marinated figs, fig sorbet and caramelized Tumminia bread
GIRGENTANA GOAT
€14
Porfait of Girgentana goat robiola robiola, cherries in wine and salted caramel
ROSE FLOWERS, PEACH FLOWERS
€14
Peach cooked in olive oil, almond cream, roses and vanilla ice cream
LIKE A TIRAMISU
€14
Mascarpone mousse, restricted coffee and latte ice cream
TASTING MENU
Per person
€100
WELCOME SNACKS
WATERMELON AND WATERMELONS
Marinated amberjack, Sicilian cucumber panzanella and watermelon gazpacho
I HEAR THE SEA INSIDE A SHELL
Potato cappuccino with lemon, shellfish sauce, seaweed salad and marine powders
SLEEP NIGHTS
"White" rice cooked in tomato water and pizzaiola raw scampi
TWINE IN GREEN
"Donna Itriya" spaghetti, herb pesto, concentration of walled octopus, garlic and lemon
THE SONG OF THE SUN
Skewered lobster, courgettes, courgettes flower and Enna saffron bouillabaisse
PREDESSERT
SHADES OF RED
Strawberry, vanilla, rhubarb and jasmine
ROSE FLOWERS, PEACH FLOWERS
Peach cooked in olive oil, almond cream, roses and vanilla ice cream
PETITE FOUR
Possibility of pairing wines
4 glasses
€50
6 glasses
€70
Per person
€130
WELCOME SNACKS
EGG AND EGGS
Cow tartare, salted eggnog, summer mixed salad and caviar
OPPOSITES ATTRACT
Roasted veal tongue, raw red prawns and champagne sauce
I HEAR THE SEA INSIDE A SHELL
Potato cappuccino with lemon, shellfish sauce, seaweed salad and marine powders
SLEEP NIGHTS
"White" rice cooked in tomato water and pizzaiola raw scampi
RABBIT IN THE WOOD...IN A TORTELLO
Ravioli with rabbit cacciatore, supreme sauce with mushrooms, wild blackberries and wild herbs
FISH IN CRUST
Mackerel poached in black salt, grilled aubergine, white wine and rosemary sauce
REMEMBER OF A CAMPAIGN
Coal-cooked black pork crepinette, peppers and lemon jus
PREDESSERT
CHOCOLATE, FIGS AND TUMMINIA
Creamy dark chocolate, Marsala marinated figs, fig sorbet and caramelized Tumminia bread
PETITE FOUR
Possibility of pairing wines
6 glasses
€70
8 glasses
€90
5 course free hand from the kitchen
€100
Possibility of pairing wines
4 glasses
€50
6 glasses
€70
5 course free hand from the kitchen
€90
Possibility of pairing wines
4 glasses
€50
6 glasses
€70