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MENU

À LA CARTE

PEAS IN TWO STEPS
€30
Raw and cooked cuttlefish, peas in different consistencies and temperatures
I HEAR THE SEA INSIDE A SHELL
€32
Lemon potato cappuccino, shell ragout and marine powders
OPPOSITES ATTRACT
€34
Roasted veal tongue, oyster, green appie and champagne scuce
SWEETSAND AND ASPARAGUS
€30
Veal sweetbread glazed with mustard and asparagus variation
SUMMER WIND
€34
Rice cooked in green tornato water, purple prawn and 'nduja extract
TRIP TO SINGAPORE
€38
Egg tagliolini, king crab, ginger and chicken puree with black pepper
SUNDAY IS ALWAYS SUNDAY (SPRING EDITION)
€32
Fresh pasta tortelli filled with provola and ricotta, herbs and pittinicchi reduction
ELÌCO SCIARIA
€34
Elìco pasta factory Donna ltriya, rock fish scuce, black garlic and wild fennel
FISH IN CRUST
€32
Mackerel poached in black salt, roasted spring onion and rosemary beurre blanc
STUFFED QUAIL
€38
Stuffed qua il, morchelle mushrooms and qua il jus with foie gras
MEMORY OF AN EXCURSION
€36
Grilled lamb, broad beans and pecorino cheese
LOBSTER IN FLOWERING
€38
Roasted lobster, courgette flower and saffron bouillabaisse
STRAWBERRY, RHUBARB AND JASMINE
€15
Bavarian vanilla and jasmine, rhubarb and strawberry variation, strawberry and champagne sorbet
GIRGENTANA GOAT
€15
Girgentana goat's robiola semifreddo, salted pistachio and late mandarin
PEANUT CHOCOLATE
€16
Namelaka with dark chocolate, rum, caramelized peanuts and spiced ice cream
A CITRON TARTE IN SICILY
€15
Whipped pastry, lemon curd, almond ice cream

TASTING MENU

For person
€150
OURWELCOME
TUNA SANDWICH
Raw tuna sandwich, medlars and tuna sauce
OPPOSITES ATTRACT
Roasted veal tongue, oyster, green appie and champagne sauce
I HEAR THE SEA INSIDE A SHELL
Lemon potato cappuccino, shell ragout and marine powders
SUMMERWIND
Rice cooked in green tornato water, purple prawn and 'nduja extract
TRIP TO SINGAPORE
Egg tagliolini, king crab, ginger and chicken puree with black pepper
FISH IN CRUST
Mackerel poached in black salt, roasted spring onion and rosemary beurre blanc
STUFFED QUAIL
Stuffed quail, morchelle mushrooms and quail jus with foie gras
PREDESSERT
GIRGENTANA GOAT
Girgentana goat's robiola semifreddo, salted pistachio and late mandarin
SMALL BAKARY
Wine pairing
€100
Due to their complexity, the tasting menus are recommended for all guests at the table.
For person
€120
OUR WELCOME
PEAS IN TWO STEPS
Raw and cooked cuttlefish, peas in different consistencies and temperatures
COD & POPCORN
Sweetly cooked cod, carbonara foam and vegetable popcorn
SWEETSAND AND ASPARAGUS
Veal sweetbread glazed with mustard and asparagus variation
SUNDAY IS ALWAYS SUNDAY (SPRING EDITION)
Fresh pasta tortelli filled with provola and ricotta, herbs and pittinicchi reduction
MEMORY OF AN EXCURSION
Grilled lamb, broad beans and pecorino cheese
PREDESSERT
STRAWBERRY, RHUBARB AND JASMINE
Bavarian vanilla and jasmine, rhubarb and strawberry variation, strawberry and champagne sorbet
SMALL BAKERY
Wine pairing
€80
Due to their complexity, the tasting menus are recommended for all guests at the table.
5-course free-style menu from the kitchen
€100
Possibility of pairing wines
Due to their complexity, the tasting menus are recommended for all guests at the table
5-course vegetarian menu prepared by the kitchen
€90
Possibility of pairing wines
Due to their complexity, the tasting menus are recommended for all guests at the table

MENU

To consult the Menus, download the Pdfs