MENU
À LA CARTE
THE SEASON OF THE CAPONE
€30
Dorado, marinated pumpkin and green mandarin salad
OPPOSITES ATTRACT
€34
Roasted veal tongue, oyster, green apple and champagne sauce
RABBIT IN THE WOODS
€34
Rabbit ragu alla cacciatora, smoked potatoes with rosemary, bitter herbs, and forest powder
SQUID AND BROCCOLI
€32
Squid stuffed with sicilian style broccoli, tomato extract, and bottarga
CICALE CICALE CICALE
€36
Acquerello rice cooked in cicale seafood broth, raw cicale seafood, sea urchin sauce, black garlic, and lemon
FROM SCIACCA TO SINGAPORE
€36
Pasta bottoni, grilled mushrooms, mushroom juice, nebrodi ham, pomegranate gel
BOTTONI WITH MUSHROOMS
€34
Pasta tokens with tenerumi, green sauce and babbaluci
POLPO D’AMOR
€34
Pacchero pasta stuffed with marinated octopus, madonita provola cheese and candied celery
FISH IN CRUST
€34
Mackerel in black salt, grilled spring onion, white wine sauce and caviar
ALL'AMO
€36
Roast sea bass, potatoes with herbs and sea snail ragu with lemon
QUAIL ROSSINI
€38
Stuffed quail, black cabbage, truffle juice and foie gras
SLOW COOKED BEEF
€36
Slow-cooked beef cheek... Tubers and roots
AUTUMN
€16
Hazelnut parfait, persimmon ice cream, roasted chestnuts and black truffle chocolate
GIRGENTANA GOAT
€16
Goat's milk semifreddo, salted pistachio and green mandarin
GRANDMA'S BREAKFAST
€16
Tumminia bread mousse, modica chocolate, white coffee ice cream and hot coffee sauce
APPLE TART
16€
Apples in various textures, almond crunch, spiced ice cream, zibibbo raisins and calvados custard
TASTING MENU
For person
€150
BREAD - ONION - TRUFFLE
THE CAPON SEASON
Dorado, marinated pumpkin, and green mandarin salad
CINISA-ROLL
Cinisara meat tartare and zabaione like a lobster roll
RABBIT IN THE WOODS
Rabbit ragù alla cacciatora, smoked potatoes with rosemary, bitter herbs, and woods powder
CICALE-CICALE-CICALE
Acquerello rice cooked in cicale seafood broth, raw cicale seafood, sea urchins, black garlic, and lemon
PASTA BUTTONS
Pasta buttons, grilled mushrooms, mushroom supreme sauce, nebrodi ham, pomegranate gel
ROSSINI QUAIL
Stuffed quail, black cabbage, truffle juice and foie gras
RICOTTA, PEAR AND SAFFRON
AUTUMN
Hazelnut parfait, persimmon ice cream, roasted chestnuts and black truffle chocolate
FINAL SWEET BITES
FISH IN CRUST Signature*
€20
Mackerel poached in black salt, spring onion, white wine sauce and calvisius traditional caviar
Due to their complexity, the tasting menus are recommended for all guests at the table.
For person
€100
5 free-hand courses from the kitchen
€100
Due to their complexity, the tasting menus are recommended for all guests at the table
For person
€100
ROASTED ONION AND TRUFFLE SOUP
PUMPKIN IN THREE TEXTURES
MUSHROOM BOTTONI FRESH PASTA
EGG, SMOKED POTATO AND CABBAGE
RICOTTA, PEAR AND SAFFRON
GIRGENTANA GOAT CHEESE
FINAL SWEET BITES
Due to their complexity, the tasting menus are recommended for all guests at the table
