MENU
À LA CARTE
THE DORADO SEASON
€32
Dorado fish in Mediterranean ceviche, marinated pumpkin, caviar and liquid green mandarin salad
OPPOSITES ATTRACT
€34
Roast veal tongue, sardine salad, oyster sauce and champagne
RABBIT IN THE WOODS
€34
Rabbit ragù alla cacciatora, rosemary-smoked potato foam cabbage and forest powder
MUSHROOM CAKE
€30
CICALE CICALE CICALE
€36
Risotto cooked in sea cicada broth, raw cicada seaurchins sauce, black garlic and lemon
FROM SCIACCA TO SINGAPORE
€36
Tagliolino whith shrimps butter, raw Sciacca shrimp, black pepper crab sauce
LUCIANA TORTELLO
€34
Moscardino octopus Luciana tortello, provola, lemon
HUNTED DUMPLING
€34
Gnocco stuffed with game ragù, jus with red wine mustard and sanapo
FISH IN CRUST
€36
Black salt crust mackerel, onions, calvisius caviar beurre blanc
GROUPER MEUNIÈRE
€36
Steamed grouper of lemon leaves, turnip greens, bottarga and parsley
ROSSINI QUAIL
€38
Stuffed quail, kale, truffle jus and foie gras
BEEF FROM SOUTH TO SOUTH
€36
Grilled beef diaphragm, green friggitelli sauce, nduja and anchovy jus
AUTUMN
€20
Creamy browns, lotuses, hazelnut ice cream, truffle soil, autumn sheets
GIRGENTANA GOAT
€20
Girgentana goat robiola mousse, creamy with walnuts honey, sesame crisp
GRANDMA'S BREAKFAST
€20
Tumminia bread mousse, fior latte ice cream, hot coffee sauce and dark chocolate
MILLE-FEUILLE WITH APPLES
20€
Mille-feuille, almond and vanilla biancomangiare, caramelized apple and toasted almond sorbet
TASTING MENU
For person
€150
BREAD, ONION, ANCHOVY AND TRUFFLE
THE DORADO SEASON
Dorado fish in Mediterranean ceviche, marinated pumpkin, calvisius caviar and liquid green mandarin salad
MUSHROOM CAKE
RABBIT IN THE WOODS
Rabbit ragù alla cacciatora, rosemary-smoked potato foam cabbage and forest powder
CICALE CICALE CICALE
Risotto cooked in sea cicada broth, raw cicada seaurchins sauce, black garlic and lemon
HUNTED DUMPLING
Gnocco stuffed with game ragù, jus with red wine mustard and sanapo
ROSSINI QUAIL
Stuffed quail, kale, truffle jus and foie gras
RICOTTA, PEAR AND SAFFRON
AUTUMN
Creamy browns, lotuses, hazelnut ice cream, truffle soil, autumn sheets
FISH EN CROUTE Signature*
+€20
Black salt crust mackerel, onions, calvisius caviar beurre blanc
Due to their complexity, the tasting menus are recommended for all guests at the table.
For person
€100
5 free-hand courses from the kitchen
€100
Due to their complexity, the tasting menus are recommended for all guests at the table
For person
€100
BREAD, ONION AND TRUFFLE
PUMPKIN AND GREEN MANDARIN
Pumpkin variation, liquid green and mandarin salad
RISOTTO CABBAGE AND CABBAGE
Risotto, cime di rapa, broccoli and provola sauce
EGG, MUSHROOMS AND POTATO
in two services
RICOTTA, PEARS AND SAFFRON
MILLE-FEUILLE WITH APPLES
Mille-feuille, almond and vanilla biancomangiare, caramelized apple and toasted almond sorbet
Due to their complexity, the tasting menus are recommended for all guests at the table
