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© DynamicFrameworks
- Elite ThemeForest Author.
En
En
De
Fr
The Restaurant
THE CUISINE
Philosophy, Chef and Team
Menu
GIFT
Press
2025- 24
2023
2022-21
Contacts
BOOK NOW
IT
MENU
À LA CARTE
TO BEGIN
WATERMELON AND WATERMELONS
€32
Mediterranean ceviche, sicilian cucumber, herring, watermelon
I HEAR THE SEA INSIDE A SHELL
€34
Sea snails, potato and lemon foam, sea urchins, seaweed and scallops
SKEWER OF “SURRA”
€30
Skewer of tuna belly and lard, green pesto, friggitelli peppers
OPPOSITES ATTRACT
€32
Roast veal tongue, marinated sardines, oyster and champagne sauce
FIRST DISHES
“PARMIGIANA” RICE
€34
Rice with tomato water, eggplant parmigiana cream, basil
THE DAYS OF THE FEAST
€34
Elìco pasta with Donna Itriya, tender greens, babbaluci, white wine
FROM SCIACCA TO SINGAPORE
€36
Tagliolino with dry shrimp butter, raw Sciacca shirmp, black pepper crab sauce
TORTELLO ALLA LUCIANA
€34
Tortello with octopus alla Luciana, provola cheese and lemon
SECOND DISHES
RED MULLET AND SWEETCORN
€38
Roasted red mullet, sweetcorn and saffron red mullet soup
FISH IN CRUST
€36
Mackerel in a black salt crust, onions and beurre blanc with calvisius caviar
LAMB AND PEPPERS
€36
Grilled matured lamb, anchovy jus, peppers
BETWEEN A STUFFED ZUCCHINI AND A FALSOMAGRO
€32
Zucchini stuffed with zucchini and pumpkin flowers, zabaione and burned vegetable jus
DESSERT
PINK FLOWERS... PEACH BLOSSOMS
€16
Peaches in various textures, almond, rose water, vanilla
LIMU POWER
€16
Verdello lemon curd, mint, burned meringue
GIRGENTANA GOAT’S CHEESE
€16
Girgentana goat’s robiola, cherry, salted caramel
CHOCOLATE AND PEANUTS
16€
Milk chocolate, apricot, caramelised peanuts
TASTING MENU
100% LIMU SUMMER EDITION
For person
€150
BREAD & TOMATO
Our breads served with tomatoes in various textures
WATERMELON AND WATERMELONS
Mediterranean ceviche, sicilian cucumber, herring, watermelon
I HEAR THE SEA INSIDE A SHELL
Sea snails, potato and lemon foam, sea urchins, seaweed and scallops
SKEWER OF “SURRA”
Skewer of tuna belly and lard, green pesto, friggitelli peppers
“PARMIGIANA” RICE
Rice with tomato water, eggplant parmigiana cream, basil
THE DAYS OF THE FEAST
Elìco pasta with Donna Itriya, tender greens, babbaluci, white wine
RED MULLET AND SWEETCORN
Roasted red mullet, sweetcorn and saffron red mullet soup
ICED ZUCCHINI
PINK FLOWERS... PEACH BLOSSOMS
Peaches in various textures, almond, rose water, vanilla
FISH EN CROUTE Signature*
+€20
Mackerel in black salt crust, grilled spring onion and mackerel beurre blanc sauce with caviar
Due to their complexity, the tasting menus are recommended for all guests at the table.
Give me a 5
For person
€100
5 free-hand courses from the kitchen
€100
Due to their complexity, the tasting menus are recommended for all guests at the table
Green Power
For person
€100
BREAD & TOMATOES
Our breads served with tomatoes in various textures
WATERMELON AND WATERMELONS
Watermelons in various textures, like a summer minestron
“PARMIGIANA” RICE
Rice with tomato water, eggplant parmigiana cream, basil
BETWEEN A STUFFED ZUCCHINI AND A FALSOMAGRO
Zucchini stuffed with zucchini and pumpkin flowers, zabaione and burned vegetable jus
ICED ZUCCHINI
LIMU POWER
Verdello lemon curd, mint, burned meringue
Due to their complexity, the tasting menus are recommended for all guests at the table
MENU
To consult the Menus, download the Pdfs
Menu
Menu Terrazza
Wine list
VALENTINE’S DAY MENU
Menu
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