MENU
À LA CARTE
WATERMELON AND WATERMELONS
€30
Marinated amberjack, Sicilian cucumber panzanella and watermelon gazpacho
EGG AND EGGS
€30
Cow tartare, salted eggnog, summer mixed salad and caviar
OPPOSITES ATTRACT
€32
Roasted veal tongue, raw red prawns and champagne scuce
I HEAR THE SEA INSIDE A SHELL
€30
Potato cappuccino with lemon, shellfish scuce, seaweed salad and marine powders
SLEEP NIGHTS
€36
"White" rice cooked in tomato water and pizzaiola raw scampi
TWINE IN GREEN
€32
"Donna ltriya" spaghetti, herb pesto, concentration of walled octopus, garlic and lemon
RABBIT IN THE WOOD... IN A TORTELLO
€32
Ravioli with rabbit cacciatore, supreme sauce with mushrooms, wild blackberries and wild herbs
MUSSELS AND TENERUMI
€30
Potato gnocchi, tenerumi, mussels and burnt tomato
FISH IN CRUST
€32
Mackerel poached in black salt, grilled aubergine and white wine and rosemary sauce
REMEMBER OF A CAMPAIGN
€38
Coal-cooked black pork crepinette, peppers and lemon jus
ROSSINI-STYLE CHICKEN
€36
Corn rooster stuffed with herbs and truffles, lettuce, Marsala sauce and foie gras
THE SONG OF THE SUN
€38
Skewered lobster, courgettes, courgette flower and Enna saffron bouillabaisse
CHOCOLATE, FIGS AND TUMMINIA
€14
Creamy dark chocolate, Marsala marinated figs, fig sorbet and
caramelized Tumminia bread
GIRGENTANA GOAT
€14
Parfait of Girgentana goat robiola, cherries in wine and salted caramel
ROSE FLOWERS, PEACH FLOWERS
€14
Peach cooked in olive oil, almond cream, roses and vanilla ice cream
LIKE A TIRAMISU
€14
Mascarpone mousse, restricted coffee and latte ice cream
TASTING MENU
For person
€130
WELCOME SNACKS
EGG AND EGGS
Cow tartare, salted eggnog, summer mixed salad and caviar
OPPOSITES ATTRACT
Roasted veal tongue, raw red prawns and champagne sauce
I HEAR THE SEA INSIDE A SHELL
Potato cappuccino with lemon, shellfish sauce, seaweed salad
and marine dust
SLEEP NIGHTS
"White" rice cooked in tomato water and pizzaiola raw scampi
RABBIT IN THE WOOD... IN A TORTELLO
Rabbit chasseur ravioli, mushroom supreme sauce, wild blackberries
and wild herbs
FISH IN CRUST
Mackerel poached in black salt, grilled aubergine and white wine and rosemary sauce
REMEMBER OF A CAMPAIGN
Coal-cooked black pork crepinette, peppers and lemon jus
PREDESSERT
CHOCOLATE, FIGS AND TUMMINIA
Creamy dark chocolate, Marsala marinated figs, fig sorbet and
caramelized Tumminia bread
PETITE FOUR
Possibility of pairing wines
8 glasses
€90
6 glasses
€70
Due to their complexity, the tasting menus are recommended for all guests at the table.
For person
€120
WELCOME SNACKS
WATERMELON AND WATERMELONS
Marinated amberjack, Sicilian cucumber panzanella and watermelon gazpacho
I HEAR THE SEA INSIDE A SHELL
Potato cappuccino with verdello lemon, shell ragout, seaweed salad
and marine powders
SLEEP NIGHTS
"White" rice cooked in tomato water and raw scampi alla pizzaiola
TWINE IN GREEN
"Donna ltriya" spaghetti, herb pesto, concentration of walled octopus,
garlic and lemon
THE SONG OF THE SUN
Skewered lobster, courgettes, courgette flowers and bouillabaisse
with Enna saffron
PREDESSERT
ROSE FLOWERS, PEACH FLOWERS
Peach cooked in olive oil, almond cream, roses and vanilla ice cream
PETITE FOUR
Possibility of pairing wines
6 glasses
€70
4 glasses
€50
Due to their complexity, the tasting menus are recommended for all guests at the table.
5-course free-style menu from the kitchen
€100
Possibility of pairing wines
6 glasses
€70
4 glasses
€50
Due to their complexity, the tasting menus are recommended for all guests at the table
5-course vegetarian menu prepared by the kitchen
€90
Possibility of pairing wines
6 glasses
€70
4 glasses
€50
Due to their complexity, the tasting menus are recommended for all guests at the table
