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Marinated amberjack, Sicilian cucumber panzanella and watermelon gazpacho

Cow tartare, salted eggnog, summer mixed salad and caviar

Roasted veal tongue, raw red prawns and champagne sauce

Potato cappuccino with lemon, shellfish sauce, seaweed salad and marine powders

"White" rice cooked in tomato water and pizzaiola raw scampi

"Donna Itriya" spaghetti, herb pesto, concentration of walled octopus, garlic and lemon

Ravioli with rabbit cacciatore, supreme sauce with mushrooms, wild blackberries and wild herbs

Potato gnocchi , tenerumi, mussels and burnt tomato

Mackerel poached in black salt, grilled aubergine, white wine and rosemary sauce

Coal-cooked black pork crepinette, peppers and lemon jus

Corn rooster stuffed with herbs and truffles, lettuce, Marsala sauce and foie gras

Skewered lobster, courgettes, courgettes flower and Enna saffron bouillabaisse

Creamy dark chocolate, Marsala marinated figs, fig sorbet and caramelized Tumminia bread

Porfait of Girgentana goat robiola robiola, cherries in wine and salted caramel

Peach cooked in olive oil, almond cream, roses and vanilla ice cream

Mascarpone mousse, restricted coffee and latte ice cream