Fresh, practical, and making the best of raw materials.

Simple cooking, in terms of both the number of ingredients and techniques employed. The style is essential yet rich in content, where dishes are planned and prepared to bring out the best of each single ingredient.  If this means being less innovative, so be it: Chef Ferreri’s only concern is to make the best of what nature has to offer.

This is the real soul of Limu, where each dish is inspired by the fertile, generous land of Sicily and prepared according to international cooking techniques to bring out its true flavour.


Nino Ferreri

Executive Chef

Giandomenico Gambino

Maître di sala

Maria Grazia

Restaurant Manager